14 L

Biobased round dividing dough container

€16.69 HT

3 reviews

Round dividing dough container in biobased material.
Highly resistant to changes in temperature.

Référence G606991

Capacity

14 L
19 L

Colour

White

In stock

Approximate date of delivery is between Friday 8 December 2023 and Monday 11 December 2023.

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Description

Round dividing dough container in biobased material.
Highly resistant to changes in temperature.
Highly flexible and shock-resistant.
Compatible with GILAC racking trolleys.
Round biobased dividing dough containers are white and dye-free.

Biobased material is made from natural renewable resources instead of fossil resources.
As a responsible French manufacturer, GILAC is now offering alternatives to standard materials, whilst maintaining an optimal level of quality and food safety.

Product features

EAN code

3573678683037

Capacity

14 L

Material

HDPE_BIO

Colour

White

Height

175 mm

Diamètre

450 mm

Net weight

0,73 Kg

Product bottom internal height

172 mm

Product internal diameter

270 mm

Made in France

Yes

BPA free

Yes

Logistical information

Customs Code

39241000

Nesting*

89,00 %

Nb of pieces / pallet

360

Pallet weight

272 Kg

Pallet length

1000 mm

Pallet width

1200 mm

Pallet height

1390 mm

No. of pieces per sub-package

Sub-packaging weight

14,6 Kg

Sub-packaging length

445 mm

Sub-packaging width

415 mm

Sub-packaging height

400 mm

* The nesting rate is the percentage of the container’s height that fits into the other container.* The nesting rate is the percentage of the container’s height that fits into the other container.

DOWNLOADABLE SHEET AND CERTIFICATE

Our products meet the French and European applicable standards. This Gilac food contact compliance certificate is written in French.

Customer reviews

Show attestation

1★

2★

3★

4★

5★

8.6/10

Based on 3 reviews

SOPHIE M.
Published 04/09/2023 (Order date: 17/07/2023)

5

rien à signaler
Delphine T.
Published 09/07/2021 (Order date: 07/06/2021)

4

Articles conformes à mes attentes.
Maxime b.
Published 16/01/2021 (Order date: 22/12/2020)

4

Idem