The French manufacturer of food containersfor more than 75 years

Olivier Aucelli has chosen Gilac to preserve the dough pieces for his pizzas.

Olivier Aucelli has chosen Gilac to preserve the dough pieces for his pizzas.

Professional based in Lyon, at the head of a restaurant and a training school for pizzaïolos, Olivier Aucelli has chosen Gilac to preserve the dough of his pizzas.