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Manon Santini - Pizza World Cup in Roma

Manon Santini - Pizza World Cup in Roma

"In competition, I'm leaving with two GILAC dough trays, which have a perfect size"

Manon Santini climbed on the top step of the dessert pizza podium at the 2019 edition of the Pizza World Cup in Roma, thanks to a pizza with timut pepper. The young Provencal chef tells how GILAC helps her to organize herself in her daily cooking or cooking competitions.