Covid-19: GILAC maintains its activity // Important information
As you may know, these last few weeks, France has been facing the spread of the Covid-19 coronavirus. Since March 16, government measures have been dictated to french companies and citizens.
We have taken exceptional measures to ensure the continuity of our activities, while guaranteeing our employees’ protection. Our top priority is to do whatever we can, to participate in the collective effort and to provide the best support to those of you, who are still active.> read more
Atelier P1 : une boulangerie à labo ouvert à Paris
Manon Santini - Pizza World Cup in Roma
"In competition, I'm leaving with two GILAC dough trays, which have a perfect size"
Manon Santini climbed on the top step of the dessert pizza podium at the 2019 edition of the Pizza World Cup in Roma, thanks to a pizza with timut pepper. The young Provencal chef tells how GILAC helps her to organize herself in her daily cooking or cooking competitions.
Romain Schaller: "GILAC flat trays with a grid are optimal to ensure hygiene standards"
Romain Schaller: "GILAC flat trays with a grid are optimal to ensure hygiene standards". Chef for Sodexo Prestige subsidiary "La Table des Présidents" , Romain Schaller is also a follower of Gilac containers, particularly to help him iduring culinary competitions.
GILAC, partner of the Agence du Don en nature (Goods to give) association
End of line products or rejects are given to the Agence du Don en Nature (Goods To Give) association where they can start a new life! The Agence du Don en Nature is an Association that collects new non-food products and redistributes them among associations battling against exclusion. In 20116 Gilac has given more than 5000 products to the association. For 2019, GILAC has already given (july 2019) more than 4000 products to help the association.
Food safety: meeting with an expert with a white, blue and red collar
Stéphanie Chevalier Lopez is "Meuilleure Ouvrier de France" in Food Safety Consulting and Expertise. At the head of a consulting company in Food safety for professionals, she talks about her expertise and health issues for those who process, produce and serve meals on a daily basis.
GILAC launches the first range of products in biobased material
The manufacture of biobased plastic comes from natural and renewable resources instead of limited resources such as fossil fuels. As a responsible company, GILAC wants to offer professionals alternatives to the usual materials while maintaining an optimal level of quality, in accordance with food safety standards! Discover GILAC products
GILAC partner of the TV show "Le Meilleur Pâtissier Professionnel"
For the third season, GILAC appears as partner of the show "The Best Professional Pastry Chef" which is currently running on M6 (French TV).
National Food Day in Health Care institutions on June 13, 2019
To know more about the national day in health care institutions, visite the JNAES website.
The "Fromagerie Les Trois Jean" in Lyon uses Gilac crates
Throughout his career, Jean Bordereau used Gilac crates to transport cheese safely. > read more
GUELT was attending the CFIA exhibition, using GILAC crates
Guelt is a designer and manufacturer of machine ranges and complete lines for the production and the packaging of products.
For more information visit Guelt website.
Olivier Aucelli has chosen Gilac to preserve the dough pieces for his pizzas.
Professional based in Lyon, at the head of a restaurant and a training school for pizzaïolos, Olivier Aucelli has chosen Gilac to preserve the dough of his pizzas.
Huge Recycling Operation
Renew easily all* your PE and PP containers
1 / GILAC will recycle them for you!
2 / Get a discount on your new GILAC containers
Pizzaïolo's words: "Gilac meets the technical needs"
With its title of Best Pizza in France delivered five months ago, by a famous food critic, Emmanuel Cottet talks about how hu uses GILAC containers in his pizzeria in Ile-de-France: L’Atelier Pizza à Saint-Germain-lès-Corbeil (Essonne). "
The best pizzaïolo in France has discovered GILAC during his various professional cooking courses. "Containers with large capacities are suitable for food contact. GILAC meets the technical needs of all the installation needed to store the dough and tomato sauce preparations. "For Emmanuel Cottet, the containers are also useful allies to offer better working tools to his staff. "They allow easier handling."
GILAC…In the kitchen of the Léon Bérard Center (French Hospital located in Lyon),
GILAC containers help to set up effective processes within the hospital unit.
GILAC crates for pizza ovens!
Perforated crates to transport logs for pizza ovens ... an unexpected use of GILAC containers!
Acrobatic pizza champion
Since 2012, alongside his activity in a pizza truck in the Landes, Jerome Falco practices acrobatic pizza ...
Discover the video
Fanélie & Franck to become the best bakers in France
""Gilac containers are real tools baker's companions"”
Winners of the Auvergne Rhône Alpes regional final of the show "The Best Bakery of France 2018" on M6, Fanélie and Franck at the head of the bakery Les Caprices de Fanélie in Saint-Romain-de-Popey (69) are users of Gilac containers, especially to prepare "The Great Jacques", a rustic bread that is part of their best sales .....
Yann Rousselot trains with GILAC containers...
Sacred French champion of sushi in 2018, during the last Sandwich Snack Show held in Paris, Yann Rousselot is preparing for the world final to be held in late August in Tokyo.