The French manufacturer of food containersfor more than 75 years

HACCP Expertise

HACCP
Hazard Analysis Critical Control Point 
HACPP is a work tool that aims to limit cross contamination in foodstuffs.

HACPP is a systematic preventive approach to food safety from biological, chemical, and physical hazards (NF V 01 – 002) in production processes that can cause the finished product to be unsafe.

All products in the GILAC HACCP range have been designed to help professionals respect the principles of this method in order to reduce these risks to a safe level.

HACCP

puce HACCP flat and rectangular containers

Very useful in production environment for their ease of use and the traceability management of the contents. See the product range

Bacs plats et rectangulaires HACCP

puce HACCP antibacterial containers

Antibacterial solution for the cold preparations and sensitive contents storage and handling. See the product range

Bacs antibactériens HACCP

puce HACCP crates

Our crates range makes the heat-sealed containers distribution easier by optimizing the contents traceability. See the product range

Caisses HACCP

puce HACCP buckets

Small volumes containers, very useful in production environment for their ease of use and the traceability management of the contents. See the product range

Seaux

puce Duckboards

Available range of 5 colours and 2 thicknesses allowing the creation of cold and wet areas. See the product range

Caillebotis